Chinese translation for "shaoxing wine"

黄酒制造
绍兴酒

Related Translations:

shaoxing:  绍兴市浙江绍兴

shaoxing opera:  越剧

shaoxing university:  绍兴文理学院

shaoxing ringchicken:  花雕仔鸡

shaoxing chicken:  花雕肥鸡绍兴鸡

seasons in shaoxing:  绍兴的四季

shaoxing spring chicken:  花雕仔鸡

treaty of shaoxing:  绍兴和议

shaoxing rice wine:  绍兴酒

my shaoxing trip:  去了绍兴

Example Sentences:

	1.	Pour in shaoxing wine . dish up to serve and garnish with green chillies 注入绍兴酒，盛起，用青辣椒装饰，即可供吃。
	2.	Shaoxing wine is made from rice ; it possesses an inviting aroma and tastes like japanese sake 绍兴酒属米酒类,品之香味诱人,有点象日本的清酒
	3.	But what ' s most typical of the chinese yellow wine is the shaoxing wine , which enjoys high prestige and broad influence both at home and abroad 绍兴黄酒是中国黄酒的代表，在国内外享有崇高的声誉和广泛的影响。
	4.	Mix together sesame paste , chopped pickled chives , fermented bean curd , soy sauce , chili sauce , shrimp oil , sesame oil , shaoxing wine and msg to make a sauce 芝麻酱腌韭菜花酱豆腐酱油辣椒油卤虾油香油绍酒味精适量，调成味汁
	5.	Method : 1 . chop the fillets into slices of 5cm . long3com . wide3cm . thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine . fine salt , gourmet them , mix them into stuffings . put on the slices of fillets and roll up 制作方法： 1 、将猪外里脊肉片成长约五公分，宽约三公分，厚约三毫米的大片，海参干贝切末，虾仁剁成细泥，然后放在碗内，加南酒、盐、味精，搅匀成馅，以条状抹在肉片上，卷起即成三鲜肉卷。
	6.	The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine , the treatment of soaking rice at low temperature for a long time , the variety of fermentation state , the characteristics of rice wine broth , the variety and complexity of microorganisms , the uniqueness of inoculation and strain preservation , the process of mixed fermentation of yeast and lactic acid bacteria ( e . g . the concurrence of saccharification , yeast fermentation and lactic fermentation ) , the over - mixing of different liquors , the high sterilization temperature , and the storage of produced wine 摘要该文从11个方面论述了绍兴黄酒的酿造特点，即配料的特殊性和酒种的多样性；低温长时间浸米；发酵状态的多样性；黄酒醪的发酵特点；微生物的多样性，复杂性；接种方式独特；菌种保存方法独特；酵母与乳酸杆菌协同作用的混合发酵并行的过程（即边糖化、边酵母发酵、边乳酸发酵同时进行的三边发酵） ；酒液勾兑；较高的灭菌温度；成品酒的贮存。

Similar Words：

"shaoxing ring chicken" Chinese translation, "shaoxing ringchicken" Chinese translation, "shaoxing spring chicken" Chinese translation, "shaoxing university" Chinese translation, "shaoxing university e-sport alliance" Chinese translation, "shaoxingwine" Chinese translation, "shaoxiong guo" Chinese translation, "shaoxiong he" Chinese translation, "shaoxiong li" Chinese translation, "shaoxu li" Chinese translation